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HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

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HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Brand Name : VIVID

Model Number : DATEM

Certification : FSSC22000 ISO HALAL KOSHER

Place of Origin : Anhui, China

MOQ : 2MT

Payment Terms : T/T

Supply Ability : 100 tons per month

Delivery Time : 10-14 days

Packaging Details : 20kg/ carton, PE inner bag

Product name : DATEM

E No. : E472

Type : Emulsifiers, Stabilizers

Color : Light yellow to white

Appearance : Waxy beads

Grade : Food grade

Packing : 20Kg/box

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HALAL Food Emulsifier Milky White DATEM/Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Product description:

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides/DATEM has a strong emulsifying, dispersing and anti-aging effects, and it is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure. It can also be used for sugar and syrup and spices.

HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Application range Function Suggested dosage
Cheese Enhance silky feeling,improve cutting evenness 0.2%-0.5%
Acid modified milk drink With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination 0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink With good emulsification under low PH value, improve emulsification stability 0.1%-0.2%,usually used with DMG
Cream Improve emulsification stability 0.3%-0.5%,usually used with SSL and PGE
Grease Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability 0.2%-0.5%
Bread improver Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity 0.2%-0.3% of dough
Cold drink(except ice) Improve aeration ability, promote fat spread evenly 0.2%-0.3%
Confection Help fat and sugar get mixed evenly,and obtain a shiny surface 1%-5%
Flour products Improve gluten, reduce turbid situation when cooking 0.3%-1.0%
Vegetable beverage Provide a stable emulsion effect 0.1%-0.2%
Protein beverage Promote emulsifying of dairy fat, provide a smooth mouth feeling 0.1%-0.2%

Specifications:

Item Unit Specification
1 Appearance —— Light yellow or milky white wax beads, with the odor of acetic acid Scent
2 Residue on lgnition % ≤ 0.5
3 Total acetic acid % 8-32
4 Total glycerin % 11-28
5 Acid value mg KOH/g 62-76
6 Saponification value mg KOH/g 380-425
7 Lead mg/kg ≤ 2

HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides


Product Tags:

HALAL Food Emulsifier

      

Milky White Food Emulsifier

      
Wholesale HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides from china suppliers

HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Images

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