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E471 Emulsifier Baking Powder Ingredient With High Iodine HI20

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E471 Emulsifier Baking Powder Ingredient With High Iodine HI20

Name: E471 Emulsifier Baking Powder Ingredient With High Iodine HI20
Brand: VIVID
Price: 1 USD

Wholesale E471 Emulsifier Baking Powder Ingredient With High Iodine HI20 from china suppliers

Brand Name : VIVID

Model Number : HI20

Certification : ISO, HALAL, KOSHER, FSSC22000

Place of Origin : China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Iodine value : 18-26

Storage : Cool Dry Place

Appearance : White Powder

Sample : Freely Provided

Package : 25kgs/bag

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E471 Emulsifier Food Additive for Bakery Products Bread Cake Food Additive With High Iodine HI20

Description:

VIVID^R Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVID^R Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

	Item	Unit	Specification
1	Appearance	——	White to off-white waxy beads without unpleasant odor
2	Total monoglyceride	％	≥90
3	Acid value	mg KOH/g	≤ 3
4	Melting point	℃	Approx. 62
5	Iodine value	g/100g	18-26
6	Arsenic	mg/kg	≤ 2

E471 Emulsifier Baking Powder Ingredient With High Iodine HI20

Applications:

Application range	Function	Suggested dosage
Margarine	Imparts fine and stable water dispersion.	1% of oils and fats
Shortening	Adjust oil crystal.	1% of oils and fats
Ice cream	Improve shape retention.Provide foam stabilization.	0.3-0.5%
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.	2-3.5% of oils and fats
Protein beverage	Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.	0.5-1%
Dairy	Promote dispersing of fats and prevent delamination.	0.1%, usually with Span 60
Chewing gum	Soften gum base. Facilitate mixture.Improve mastication and texture.	0.3-1% of gum base
Personal cares	Used in facial cream, act as wetting agent	20% of total emuslfier recipe

E471 Emulsifier Baking Powder Ingredient With High Iodine HI20

Product Tags:

E471 Emulsifier Baking Powder Ingredient

Iodine HI20 Baking Powder Ingredient

E471 Emulsifier Baking Powder Ingredient With High Iodine HI20 Images

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